About us
That's one small flower for a cake, one giant leap in pastry innovation.
At Lioflor, we believe pastry decorations should be as natural and inspiring as the sweets themselves. That’s why we specialize in freeze-dried edible flowers that bring elegance and sophistication to every dessert. Your customers deserve decorations that make cakes unforgettable—elevating every creation without compromising on quality or safety. With our European-grown flowers, even an entry-level baker can turn a simple treat into an edible work of art. Our freeze-dried flowers are naturally grown, handpicked with care, and preserved without a trace of pesticides or additives—just pure, timeless beauty. Sustainably grown and responsibly harvested, our flowers make every sweet bite a little more guilt-free. Each bloom is as unique as a snowflake, adding an irreplaceable charm to every cake. The result? Decorations that turn desserts into unforgettable stories.
Get in touch with us today to start a collaboration tomorrow!
Trusted by the Best
Our customers span the globe, from Hawaii through Singapore to New Zealand, but our greatest pride lies in serving these exceptional bakers who inspire us to continually elevate our standards to meet the high-end demands of the pastry world:
Hiša Franko
Pastry team of a 3-star Michelin restaurant.
Claire Ptak
London-based baker of Meghan Markle’s wedding cake.
Clio by Clio
Award-winning luxury cake maker from New York.
PCB Création
Team of Sirha Lyon and Sigep Pastry Champions from France.